Spice
Extracts tells about the true essence of the spices, and it consists of the
volatile essential oil and the non-volatile fraction containing the taste
components and pigments. Spice
extract can replace spice in
food and flavour formulation while providing the same flavour. The extract is
recovered from the raw spice through the solvent extraction process. The spices
have been incredibly important, and you can use spice extract of the following
spices to get the same properties and flavour of the spice:
·
Cinnamon
This
is a very commonly used spice that comes from the bark of the cinnamon tree. It
is commonly known to lower the blood sugar and is used in everything. Cinnamon
works great for people who have high blood sugar. It adds a sweet taste to food
and helps to lower blood sugar levels in people with type 2 diabetes. Cinnamon
is also known to provide heart-healthy benefits. It reduces high blood
cholesterol and helps the people to be healthy who are at greater risk of
developing heart disease. It is important to consider that cinnamon is not a
replacement for diabetes medication, but it is a helpful addition to a healthy
lifestyle.
·
Turmeric
Turmeric
is best known for its use in Indian dishes. It has become a superfood for its
ability to reduce inflammation (a common cause of discomfort and illness). Many
researchers suggest that it may reduce inflammation in the brain, which is
linked to depression. It has a basic component called curcumin which is
effective at reducing pain and swelling in people with arthritis. The curcumin
also has powerful anti-cancer properties. You can use this powerhouse spice in
your diet by adding it in roasted vegetables and meats, sprinkle it in or
create a curry.
·
Ginger
Ginger
is used in Asian cultures for several years to treat stomach upset, diarrhoea
and nausea. In the U.S., you will get to see it in a variety of convenient
forms such as lollipops, candies, and teas. You can purchase the dried powder
from the grocery store or buy it fresh to grate into recipes. Ginger is
effective at calming pregnancy-related nausea and reducing tummy upset. It is
proven helpful when taken along with anti-nausea medications.
· Garlic
Garlic,
the strong-smelling bulb is often used in cooking. It is said that garlic helps
you to protect your heart from changes that lead to heart disease. Researchers
have said that garlic intake keeps the blood vessels flexible, especially in
women. In addition, eating garlic may reduce cholesterol and triglycerides. It
is a key ingredient in the diet and doctors often recommend it. It can be used
in any number of dishes. You can pair it fresh or powdered garlic with olive
oil and pepper to flavour vegetables. You can also sprinkle it on soups and
salad dressings, too.
Spice
extracts provide the best quality of flavour and aroma. They are complete and
consistent, balanced, and standardized and are free from any contamination.
Extracts
provide the flavour of the main spice and come in the easy-to-handle form.
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